Until recently, most Americans associated Portuguese wines with Port. Nowadays, there is much more to the equation with fine red wines coming from the Douro, Bairrada and Dao regions. Within Europe, the Portuguese wines were seen as average in quality, although substandard in comparison to the high end wines of thier own.
In looking at Portugal’s wine regions, it’s helpful to split the country in two, by drawing a line about a third of the way down. This separates the northern regions of the Douro, Dão and Bairrada, and the central and southern regions of the Alentejo, Ribatejo and Estremadura. As a useful generalization, the future for the northern regions lies in focusing on high-quality, top-end ‘terroir’ wines, while the strength of the southern and central regions is their ability to produce accessible, full flavoured red wines in large quantities and at affordable prices: new world-style wines with a Portuguese twist. In respect to time, at this point I will only be focusing on the Douro region, with the goal of expanding to include both the Dão and Estremadura regions.
The Douro
In a relatively short period of time the Douro region has established itself as Portugal’s premium wine region. Located behind the city of Porto, the rolling hills and scenic vineyards make this the most visited area for eonophiles. The region, named after the Douro River that runs through it, is one of the most beautiful areas within the country. It’s hard to overstate the scale and pace of change that is currently taking place in this most spectacular of wine regions. The steeply terraced vineyards contain some wonderful terroirs, but because of the economic dominance of the Port trade, it is only recently that these have been widely exploited to produce premium wines. The Douro River runs eastwards into Spain, and is lined with Winery Estates (Quintas), castles and tourist lodges, all of which that can be reached via boat tour.
Wine tourism is a growing trend in Portugal, improved greatly by the flood of visitors in the past ten years. Portugal has always had a reputation of being avid food lovers, and this is not in error. With a large coastline, it is not surprising that seafood is front and foremost on most menus from the Algarve up to the Spanish border. Inland, the large rural population has long held a great respect for the cultivation of fine pork and beef as well as an abundance of vegetables. As with most European countries, there is also great pride in the local cheese industry. From the earliest of days, the Portuguese have produced fine cheeses running the gamut from rich and savory to spicy and dry. Combined with the blossomming wine industry, this is a great country to visit for all food and wine aficinados. Portugal has many beautiful, historic cities such as Lisbon, Sintra, Oporto and Coimbra in addition to the beautiful red rock beaches in the touristy Algarve.
