18,000 bottles. 2,500 selections. 8 Sommeliers. One of the finest cellars in the world, Canlis became Seattle’s wine destination in 1997, the first year of its eleven consecutive Wine Spectator Magazine Grand Awards. The restaurant is one of 84 worldwide to be trusted with such an honor. Our program is founded on a team of educated wine professionals, exclusive wine dinners, the highest quality amenities, and the consistent and reputable service for which Canlis is famous. There is also one very juicy wine list. We look forward to sharing the world of wine with you.

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There’s more to life than food. Wine, for instance. Cascadia works with small producers and selects hand-crafted wines for their character, quality and ability to compliment Chef Kerry Sear’s food. Cascadia Sommelier, and Wine and Spirits Director, Jeff Lindsay-Thorsen, as well as any of our waiters, can help you choose the perfect wine for any occasion. We can also locate unusual or hard-to-find wines at your request. Cascadia and wine. No worries. No fear. Just choose and enjoy.

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Since opening on July 29, 1989, Wild Ginger has set a new standard for Asian cuisine in the Northwest. We offer authentic recipes from the Pacific Rim countries lying between India and Japan: Malaysia, Singapore, Indonesia, Burma, Thailand, South China and Vietnam. Signature offerings such as Fragrant Duck, Seven Flavor Beef, Ginger Martinis and Mango Daiquiris have marked Wild Ginger’s indelible presence as a Pacific Northwest dining destination.

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To complement The Chef In The Hat’s brilliant culinary creations, we have assembled a wine list with over 500 labels expressly suited to the intricate flavors you’ll experience while dining at Rover’s. In making our selections for the wine list, we look for world-renown, top-flight producers from classic wine regions, as well as lesser-known wines crafted by small-scale winemakers dedicated to quality. On the wine list you will find a broad range of wines from the West Coast of the United States, France, and gems from other countries.

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The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage. The cellar has received national recognition, including the Wine Spectator Best of Award of Excellence. Knowledgeable wine captains assist with decisions and make informed recommendations.

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A colorful addition to the Seattle restaurant scene, Coupage melds traditional Korean flavors with the timeless techniques of French country cooking to create dishes that are both modern and rustic. Rich flavors merge flawlessly with crisp textures. Classic comfort foods come to life–often with a contemporary twist. And it’s all served up in a relaxed yet lively atmosphere.

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We are a multifaceted food and wine concept that merges casual sophistication with an upbeat metropolitan style. We feature a global wine selection coupled with a menu that blends classic American styles, seasonal northwest ingredients and Mediterranean themes. The atmosphere is often described as an urban retreat with rustic elements.

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Smash Wine Bar and Bistro has been serving up incredible food, whether in the guise of happy hour “Happy Foods” which include everything from Mixed Olives Dusted with Red Chili and Orange to Baby Burger, Crispy Gingered Calamari, Duck and Shitake Mushroom Spring Rolls and more to more formal snack and dinner items to go along with their impressive wine list, both of which feature the local Northwest.

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The Tasting Room, Washington’s first cooperative tasting cellar, features some of our State’s best artisan and hard-to-find wines. Our participating wineries are winemaker owned and have very limited production. We currently feature the wines of Apex Cellars, Camaraderie Cellars, Harlequin Wine Cellars, Latitude 46 N, Mountain Dome Winery, Wilridge Winery, and Wineglass Cellars.

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Today, Chateau Ste. Michelle is not only recognized for pioneering vinifera grape growing in the Columbia Valley, but is also a leader in modern day viticultural research. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions. Known for its highly acclaimed Chardonnay, Riesling, Merlot and Cabernet, Chateau Ste. Michelle receives some of the highest accolades in the industry, including “American Winery of the Year 2004” from Wine Enthusiast Magazine and “2005 Winery of the Year” by Restaurant Wine Magazine.

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