Over twenty years old, the 35-acre estate vineyards are now in their prime. Originally planted to Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, and Johannisberg Riesling, the family has since added Cabernet Franc, Syrah, Petite Sirah and Gewürtztraminer. An old-world philosophy prevails at Madroña with nearly all aspects of vineyard production still done by hand.









