Tour The World’s Best Vineyards
Category: Paarl Restaurants
Noble Hill is a precision vineyard and non-intervention winery tucked between Kanonkop & Paarl Mountain in South Africa. The estate produces premium red & white wines & olive oils sold in select restaurants and bottle stores in South Africa and abroad. Noble Hill Wine Estate is open every day for wine tasting and picnic lunches.
The award-winning “Restaurant at Pontac” is located in the beautifully restored old barn of this historic estate. The setting on the slopes of Paarl Rock is exceptional. Patrons dine al fresco on a white-washed patio with a unique view and the relaxing burble of the Koi pond, or inside in a restaurant decorated with quirky coloured African wall hangings and ceiling drapes.
A unique new restaurant situated in the heart of Paarl, offering breakfast, light lunches and hearty dinners. We use only the freshest ingredients to create our home-made dishes of the finest quality. For service of the highest standard like you’ll find only in picturesque Paarl where its people form its heart-beat, together with a breathtaking view on its beautiful surrounds and majestic mountains, be sure to treat yourself with a visit to Die Eethuis where you’ll experience culinary heaven.
Noop Restaurant and Wine Bar offers a warm, stylish setting for dining ala South African with new-world fusion influences. Founded by award winning chef Abe Conradie in 2005, Noop strives for gastronomic excellence through style, creativity and innovation. Wine and food pairing is central to the Noop dining experience, and a hearty invitation is extended to you to join us in the celebration of food and wine.
The old house remains much the same from the outside, but the interior has been opened up to create a spacious restaurant with a French Provencal country feel. Owner of Marc’s Mediterranean Cuisine and Garden, Marc Friederich, an experienced restaurateur and award-winning sommelier, subscribes to the Mediterranean habit of expressing hospitality through food.
Opened in late November 2002, we invite you to come and experience true Cape hospitality, personalised service, a charming ambiance, and superb food and wine at this splendid four-star boutique hotel on the historic mile of Paarl near Cape Town.
The first and only hotel restaurant in Africa to achieve Relais Gourmand status, and listed as one of the top 10 in the world by New Straits Times, Bosman’s has been wowing local and international food critics alike for years.
