In the heart of the Giants Winery complex is the Craggy Range Cellar Door. Nestled beneath Te Mata Peak, it’s a breath taking setting in which to taste the Craggy Range single vineyard wines. You’ll have the opportunity to taste rare Craggy Range single vineyard wines that aren’t available elsewhere. Also on site is the Craggy Range restaurant “Terrôir” – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting. For those wanting a complete wine experience, there are also two luxury cottages available.

Read more…

The Clearview Estate Winery Restaurant sits among the vines in a well-established coastal setting near Cape Kidnappers. Specialising in lunch, weddings and functions, the comprehensive seasonal menu features inspired and creative dishes using Hawke’s Bay Wine Country produce. Opened in 1991, the restaurant rates highly, consistently nominated in the top winery-restaurants in the country.

Read more…

Take Five supports Hawke’s Bay with it’s extensive Wine list and uses NZ organic produce whenever possible, ensuring you should not be disappointed with the tastes and flavours. The Pacific Rim Cuisine also has Mediterranean influences and always offers NZ Lamb and Beef as well as freshly caught Hawke’s Bay Fish. With Live Jazz every Friday and Saturday. The dining is intimate, the emphasis being on giving the customer time to enjoy the food and wine experience.

Read more…

With an enviable location offering a montage of stunning vistas from all aspects of the winery and restaurant, our estate drinks in the rows of vineyards that hug the contours of our land, beyond which the vast Pacific Ocean view extends to the horizon, interrupted only by the iconic form of Cape Kidnappers.

Read more…

Welcome to The Old Church Restaurant and Bar, Hawkes Bay’s only 5 star venue. The vision for The Old Church has been realised by creating an unsurpassed blend of nostalgia and chic indulgence. Set amongst the vines, with a stunning aspect to the Ruahines, Kaweka’s and the setting sun, the unswerving attention to detail and luxurious décor make this a stunning Hawke’s Bay landmark.

Read more…

Located in the heart of Napier, Pacifica specializes in slow fine dining in an intimate setting. Enjoy contemporary French-influenced cuisine year round with our a la carte menu. If you are in the mood for something special, we also offer a five course degustation menu. Both menus change daily depending on the local ingredients available.

Read more…

A visit to the cellar door provides an opportunity to try the extensive range of wines and for those interested in history, the twice daily historic walk is a must. Lunch or dinner can be enjoyed seven days in the renowned Mission restaurant, and the adjoining Chapel provides the ideal venue for a picturesque wedding reception or conference.

Read more…

Brookfields is built on tradition and sustainability, combining the best techniques from the past and today, to produce exciting wines each year from their own or shared ownership Hawke’s Bay vineyards. Peter Robertson says wine should always enhance the food with which it’s served. For visitors, a glass of Brookfields wine with lunch at the winery is an experience not to be missed! The pairing of fine cuisine using only the finest Hawke’s Bay produce, and a quality Brookfield wine, is exemplary.

Read more…

The twelve-ensuite guestrooms are the last word in understated luxury. Their under floor heating and air conditioning soothe weather extremes and each is individually decorated and furnished with snowy white damask bed linen and soft colours. Dining at Mangapapa is an experience in a league of it’s own…
The menu changes daily to incorporate seasonal influences and its focus, by Executive Chef Miyano, is based on the “complete dining experience” for which Mangapapa Petit Hotel is famous.

Read more…

Breckenridge Lodge commands ever-changing views over the vineyard directly below the Lodge and surrounding orchard and rural landscape stretching as far as the Kaweka Ranges. Imagine the ambience of Tuscany in amongst the fresh green hills of New Zealand countryside! To complement the top quality cuisine, Owner and Chef Malcolm can recommend you taste local and other excellent New Zealand wines from the lodge’s cellar.

Read more…