Restaurant La Caravella, one of the most celebrated Venician restaurants, opened in the early sixties, when it took over from Ciro’s bar, at the time a very famous venue (it was even mentioned by Simone de Beauvoir in her books). The restaurant was well-known then, as it is today, for for its superb cuisine and excellent service, but also for the unique nautical style of its décor, designed by Luigi Orefice to recreate the interior of an ancient sailing ship. In summer the Caravella restaurant moves outdoors to the flower-filled Venetian inner courtyard.

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The wine list features a selection of over 1500 labels, stored in two cellars, one of Italian wines, the other of French; the result of continuous research to discover the most interesting realities in the national and international wine world.

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Welcome! In one of the most scenic spots of Venice, behind the church of the Salute, just across the Grand Canal from St. Mark’s Square is Lineadombra, a restaurant presenting traditional Venetian cuisine fused with creativity and innovation. The outdoor terrace, open for lunch and dinner, overlooking the Giudecca Canal offers spectacular views on the most romantic city in the world.Our terrace floats upon the canal making diners feel part of the Venice scenery itself. This has been called one of the most romantic places to eat in the most romantic city in the world. The reflecting light from the Redentore Church and the magical atmosphere of the Venetian lagoon make Lineadombra truly unique.

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Also acknowledged for their Good Food having taken advantage of important chefs including the current resident chef Bruno Barbieri, under whose cuisine the restaurant has achieved 2 Michelin Stars and has been awarded 3 Forks by the Gambero Rosso Guide 2005. As for wine, Arquade has received the “Award of Excellence” from Wine Spectator magazine.

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In 2006, 2007 and 2008, the restaurant has been awarded the Wine Spectator “Best Award of Excellence”. In Italy, only 5 other restaurants have received this level of acclaim. We are particularly proud of our Krug list, which is unique in Italy for the rarity of its items. There is a special Krug table in the wine-cellar dining room. We serve our wines exclusively in Riedel glasses, which have special meaning for us, i.e. we believe that every single aspect means a great deal.

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It is hard pressed to find a restaurant that elicits such a sigh and smile as does Da Gigetto in Miane. This is a restaurant that any wine lover needs, and I mean needs, to visit on a trip through Veneto. The place jealousy guards its age-old traditions, using fresh local ingredients that have accented Venetian cuisine for centuries. From chestnuts to locally harvested mushrooms, from the aromas of house-baked bread to the wild game, sausages and village cheeses, all contribute to a true Italian gourmet meal that is often described as a Gluton’s Heaven.

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A frequent haunt for wine aficionados due to their extensive wine list including hundreds of local, national and international wines. This is truly a wine-lovers paradise and has even received an award from Wine Spectator Magazine. Located in the heart of Verona, this local joint is a must for anyone interested in a great Veronese meal with awesome wine.

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