Ceretto welcomes wine lovers daily to its wineries. With an advanced reservation. it is possible to participate in a guided tour (including tasting) at the Monsordo – Bernardina Estate in Alba at 10.00 a.m. or 3.00 p.m., or in one of our more personalized tour and tasting options. We offer the opportunity to enhance your visit to the winery with a lunch at one of our partner restaurants, La Piola or Piazza Duomo, (Piazza Risorgimento 4, Alba) with a menu specifically designed to compliment the wines of the territory.

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In 1973 Alberto di Grésy began vinifying his own wine: his objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.

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Not having inherited our land through generations of winemakers, our vineyards were carefully selected. All of our vineyards have south, south-east or south-west exposure and the vines are mostly of old age (35-65 years). Only vines of substantial age are able to give mineralogy, longevity, complexity and terrain character to the wine. We only use younger vines to make three wines: Barbera Cà di Pian, Langhe Nebbiolo and Il Nero di Casanova.

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The Pio Cesare winery was founded in 1881 by our great great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio, in the second half of the 1800s, was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine.

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The Azienda Vitivinicola Poderi Rosso Givovanni Winery is located in Agliano Terme, one of the best zones for cultivation of vines and, particularly, for the production of high quality Barbera d’asti. The winery extends over 12 hectares of hilly land excellently exposed and wholly planted in Barbera vines.

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From the beginning, the Pavia brothers focused on the quality of their wines rather than the quantity, and their wines have won many competitions and gained faithful clients in Italy and overseas. Now the third generation of Pavia have arrived. Sons Cesare and Michele have become part of the family team emulating the passion and business philosophy of their fathers, and immersing themselves in this challenging, yet very gratifying profession.

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In a quiet, green landscape stands the winery where the love for the vine and its precious products have been handed down over four generations. Every day we work with passion and enthusiasm to enrich the quality of our wines with the creativity and personality of those working with us. Located in the heart of the quiet, green Lemme valley, in a landscape dominated by rows of vineyards and the almost imperceptible presence of the sea, the farm is just a few kilometres from the ancient fortress that towers above the town of Gavi and its surrounding vineyards. Now famous for its DOCG wine, the little town of Gavi is synonymous with tourism, history, good food, culture, nature, and good restaurants and hotels.

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The Gaja Winery was founded in 1859 by Giovanni Gaja and has been passed down with devotion from father to son for four generations. Over the years, the properties of the Gaja Winery have increased and now cover a total of 250 acres in the Barolo and Barbaresco areas.

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