“Enoteca Regionale del Roero” is located in Canale d’Alba, a quiet town with a few examples of the fine architecture known throughout the region. The restaurant itself is located on the bottom floor of the regional wine center which is in a 19th century building in the middle of town. The cuisine is modern Italian; but better appreciated for the dining experience as a whole, rather than via any particular aspect. The stock of vintage wines, available by the glass or bottle, can be sampled either in the restaurant or on the evocative terrace. Chef Davide Palluda combines his masterful innovation with local produce and game to provide customers with an incredible dining experience.

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Piazza Risorgimento is the official name for this historic location, but for the people of Alba, it is known as Piazza del Duomo or Piazza del Municipio, but more importantly, it is known as the heart of the city and thus the heart of the Langhe. It is in this heart that the Ceretto family, together with the Chef Enrico Crippa, have decided to open their ambitious new venture, the restaurant Piazza Duomo. The idea behind the project was to open a prototype restaurant in which two different themes operate within the same space. La Piola, located on the first floor, will focus on traditional food and wine from the Langhe and Roero while upstairs, Piazza Duomo will be more international and allow Executive Chef Enrico Crippa to express his talent.

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The restaurant has a wine cellar that extends over two floors. It is 30 metres long and provides the ideal environment for the conservation of the splendid wines that are stored there. The wines are mostly Piedmontese however; there are also great wines from other Italian regions and other wine producing countries. The cellar features 1000 different labels with a total of more than 20,000 bottles.

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The restaurant is divided into three elegant sitting rooms hosting a total of 40 people. Chef Flavio Scaiola offers an amazing menu packed with tradition and technique. The sommelier, Daniele, will be glad to help you pick from their extensive wine list featuring only Piedmontese wines.

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L’Osteria del Vignaiolo is located in the hamlet of Santa Maria, in the same room where the old tavern Dotta had operated. The atmosphere is rustic-elegant, with brick and graceful decor. In this small corner in the heart of the Barolo vineyards, this pleasant brick building houses the restaurant, which has become an elegant inn. In the bright dining room, the traditional dishes are presented with refined imagination. The restaurant is divided into two rooms, containing just 40 seats, which allows the kitchen to focus on putting out spectacular food to accompany their magnificent wine list in a truly intimate setting. The kitchen offers dishes featuring local produce and game to go with a wine list of over 300 vintners, including significant selections of Barolo and Barbaresco as well as some whites from Atesino or Friulian.

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According to Travel and Leisure Magazine, “No restaurant in the area is more ambitious, nor consistently rewarding. Interiors border on kitschy, but the view over a valley is stunning, the atmosphere elegant, and the wine list a work of art.” Wine Spectator gave La Ciau Del Tornavento their Award of Excellence.

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