Every dish is a unique experience, which results from culinary creativity, high quality ingredients and a large selection of wines. It’s an extraordinary creative cuisine which harmonizes the local gastronomy with traditional Italian delicacies. The carefully prepared dishes are genuine and tasteful. The restaurant’s wines deserve a special mention: more than 650 different brands are stored in the wine cellar. There is also an outstanding selection of bottles from South Tyrol.

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In summer, diners can enjoy their meal on the terrace taking in the wonderful views of Lake Tegernsee in a relaxed setting. In winter, diners can feel the tradition of the Castel by eating in one of the large banquet rooms in the style of the Ringberg’s ancestors. The kitchen of Stefan Unterkircher is eclectic and offers a variety of Mediterranean cuisines with his own creative flare. For desserts, the specialties of Claudia Pischeider will make sure that everyone saves some room at the end of their meal.

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