Owners and chef, Nathalie and Frédéric Revilla, await you in their gourmet restaurant in the romantic town of Berlou, situated between vineyards and olive groves. Authentic, simple, friendly and refined! Local produce, cheeses and meats, born from the quality soil and soul of the local farmers. You will also have the opportunity to try, taste and appreciate the wealth of the regional vineyards with the extensive wine menu.

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Nathalie and Gérald Garcia invite you to their table in a superb 11th century Cathar castle and offer you a chance to taste their special dishes, compositions with heady flavours, subtly seasoned with spices and condiments, and using fresh, seasonal products from the region. You may also stay in one of the seven bedrooms in the hotel upstairs, reached along narrow corridors in which the subdued lighting is reminiscent of the magical atmosphere of medieval châteaux.

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