In March 2005, L’Assiette Champenoise received its second star in the Michelin guide rouge. Our chef, Arnaud Lallement creates a specially-made cuisine for your enjoyment. Our restaurant is graced with bay windows that provide a splendid view of the terrace and the park. In good weather, we are delighted to serve your aperitif on the terrace. Alongside the gastronomic menu is our wine cellar menu listing numerous wines to accompany your meal. Arnaud Lallement uses only the highest quality products and invites you to sample his progressive and passionately prepared cuisine.

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The Opera is a restaurant in the center of the city of Reims’ historical area on a quiet pedestrian walkway filled with shoppers, diners and locals enjoying the beauty of the city. If you come once, we are sure you will return again to taste more of our special dishes and set menus. We offer traditionnal food, full of flavors and colors, for both lunch, dinner or just a snack to go along with a bottle of wine. We feature quality cooking using only fresh products choosen by the Chef Cédric Guyot. The food is excellent and the service, managed by Chef Guyot’s brother Laurent, does not miss a beat.

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On the right bank of the Marne River at the edge of the forrest of Hautvillers, lies the town of Cumières. Cumières is an obligatory stop on the road through the Chamagne wine region, which has gained critical acclaim for the high quality of its wines since the 14th century. In addition to all of this history is a fantastic restaurant- “Le Caveau”, which combines a wonderful decor with the charm and magesty of Jean-Cladue Rambach’s cuisine.

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