Winery is a brilliant concept that includes a wine bar, wine shop, restaurant and cafe rolled into one location. There are several locations throughout Argentina, but the location in Mendoza is of particular noteworthiness. As many of the restaurants in Argentina do not open for dinner until after 10pm, those foreigners looking for a late afternoon/early evening nibble should stop by “The Winery” to ease their hunger and thirst. The cafe next to the restaurant has a menu listed dozens of tapas to go with a glass of espumante, red or white wine of your choosing.

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If you can trust the locals, then there is no better place to order beef in Mendoza than Don Marios. Despite a location within an open mall, the food, particularly the beef makes you feel like you are in a four star steak house. Most people will advise you to try the “bife chorizo” and the famous “Parrillada Argentina”. Both go great with one of the hearty Malbec of Cabernet Sauvignons from the extensive wine list that includes more than 40 varieties from local Mendoza vineyards.

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“The Vines of Mendoza” wine bar is located in downtown Mendoza and offers approximately 50 South American wines by the glass or flight. Wednesday nights feature a local winemaker who will offer tastes from his or her own winery.

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Chef Maria Teresa’s unique distinction and attention to quality lead to the best old world Italian recipes offering delicious cuisine, great service and an extensive wine list. Taste, aroma and freshness are the characteristics of a precise list of Italian traditional dishes prepared for our guests. Our exclusive wine cellar consists of a careful selection of wines and are accentuated by the advice of our expert sommelier.

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Chef Francis Mallman’s restaurant, 1884, is a must stop for any food and wine lover fortunate enough to be visiting Mendoza. The restaurant is housed in a winery located about 10 minutes from the city center in the historic Bodega Escorihuela winery in the heart of the country’s thrilling wine region. Recently rated as number seven in the London Times list of the worlds best restaurants, the ambience is as amazing as the food and wine list. The name 1884 is representative of the year in which the Bodega was founded.

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