Address: 160 Omega St, Jonkershoek Valley, Stellenbosch, Cape Town, South Africa
Phone: +27 21 809 2600
Website: www.aubergerozendal.co.za

Auberge Rozendal is a family owned and managed country inn with 16 en-suite guestrooms, all with terraces. Situated at the gateway to the Jonkershoek Valley in Stellenbosch, we offer the tranquility of country life with the convenience of the proximity of the Stellenbosch village. Rozendal has been farming organically since 1994 and have for the past two years been using the biodynamic approach in both our winemaking and farming.

Our rooms are situated between the vineyards with majestic mountain views of the Stellenbosch and Simonsberg mountains, providing an environment of beauty and tranquillity. Guests are accommodated in simple elegance and comfort. Relax at the pool or enjoy a leisurely walk or hike in the adjacent forests and mountains.

Auberge Rozendal’s environmental and health-conscious approach to life ensures clean air and pure water. The guestrooms of the Auberge Rozendal Wine Farm in the South African Stellenbosch are all comfortably equipped with a bathtub and an attached deck. The minimal and elegant design combines European comfort with African traditional styling. The works of contemporary African artists on the walls are particularly charming.

Our Restaurant is open to the public 7 days a week and is situated in the homestead, offering a set menu consisting of dishes created using ingredients that are always seasonal, a large portion of which are taken straight from our bio-dynamic garden.

The Restaurant is located in the 150 year old manor house, where meals may be enjoyed on the terrace on warm summer mornings and evenings, or in the dining room where a fireplace keeps all cozy and warm on those cool mornings or evenings. 

Our menu is a set one, created daily using seasonal ingredients, such as our home grown vegetables, fruits and herbs, as well as fresh local products purchased daily. All meals are preceded by a glass of Rozendal’s own health inspiring vinegar and are prepared with French country flair.

The historic wine cellar is over 150 years old. On over 18 acres of vineyards you can enjoy romantic walks through the vines or try some of the selected wines at a wine tasting and take in the traditional wine production. The wines produced at the Auberge Rozendal Wine Farm include a Merlot, Cabernet Sauvignon and many other varieties that mature over two years in the cellar.