Address: Ctra. Ciudad Real-Porzuna, Km. 11 Ciudad Real Spain
Phone: +34 926 666 027
Website: www.pagodelvicario.com
 
Located within the Pago Del Vicario Winery,The Pagodel Vicario complex also contains the Pago del Vicario hotel and restaurant, featuring luxurious accommodations and exquisitely prepared seasonal cooking with modern touches.

From our chef, Jose Alfonso Merlo, in the Hotel Pago del Vicario restaurant, you can savour a cuisine based on seasonal, market-fresh produce.  Short and long menus, which, as with our a la carte menus, are changed every few months according to the season. At the start of Autumn there is also a traditional stew dish every day of the week, such as rice with hare, cocido, beams with partridge, etc.

Located within the Pagodelvicario winery, which is situated 9 kilometres from Ciudad Real in an area flanked by the Guadiana river in the foothills of the Toledo mountains. All of our grapes, which are grown in vineyards surrounding the winery, are dedicated to making our wines in accordance with the pago philosophy from which this project grew in 2000 in the hands of brothers Antonio and Ignacio Barco. Their business flair, coupled with a family history in agriculture, has led them to create a wine tourism complex complete with winery, hotel and restaurant in which wine and gastronomy play a leading role.

The winery, built on the site of the vineyard itself, has an avant-garde design that not only does not clash with the surroundings but rather blends in with the landscape of the Toledo mountain foothills. It combines modern design and tradition, charm, contrasts and a romantic flair. The result leaves no one indifferent and makes one eager to visit the installations.