Address: Inside the Grande Roche Hotel: Plantasie St. Paarl, 7646 SOUTH AFRICA
Phone: (27) 21-863-5100
Website: www.granderoche.co.za
Open seven days a week- Breakfast, Lunch and Dinner

Welcome to the Grande Roche Hotel – From the time one enters the elegant front door until one’s reluctant departure, the impression is one of unhurried good taste. The recently renovated manor house at Grande Roche  is the heart of the hotel and home to the award-winning Bosman’s Restaurant. A fusion of imaginative and innovative epicurean delights will tantalize the most discerning of palates.

Bosman’s is a 70-seater restaurant with a terrace and patio seating 60 in fine weather. It is open seven days a week. For groups of eight or more, the Banqueting department will help to choose a menu to suit the guest and the occasion. Dress code for the restaurant is smart – no “Jacket & Tie” requirement. There is wheelchair access throughout as well as designated parking bays.

The old T-shaped manor house, dating back to 1707, accommodates the award-winning Bosman’s Restaurant where a reservation is a promise of a treat in store.  From the spectacular breakfast to the innovative lunch and dinner, which is the highlight of the day, executive chef Jochen Riedel and his team demonstrate their art. Imaginative combinations of flavours and textures of quality ingredients are perfectly prepared and presented to make up a culinary experience of the highest order.

The stylish Bistro Allegro that adjoins the patio and pool area offers relaxed and informal dining.

The well-stocked cellar with its rare wines and vintage champagnes – is a delight to guests, who are assisted in their choice by the Head Sommelier and his team who also conduct private wine tastings.

Menus include a la carte dinners, an Epicurean Menu, a menu featuring “Flavours of the Cape”, a Vegeterian Menu, a menu focusing on the “Cape Sea” and a special “Tasting Menu” which comes in either a six or eight course variety allows diners to leave it up to chef Riedel and his team to put out the best they offer.

According to Frommers, Bosman’s Restaurant is, “The first and only hotel restaurant in Africa to achieve Relais Gourmand status, and listed as one of the top 10 in the world by New Straits Times, Bosman’s has been wowing local and international food critics alike for years.”