Address: Boulevard de l’Almandin Les Capellans 66750 SAINT-CYPRIEN France
Phone: +33 (0)4 68 21 01 02
Website: www.hotel-ile-lagune.com

Located on a small emerald flourished private island, on the most southerly point of France, the four star hotel, l’Ile de la Lagune, enjoying  the Mediterranean sun, welcomes you for an overnight stay or a dreamlike holiday. As you cross the the small wodden bridge you enter a different world. 22 beautiful terraced suites provide you with select accommodation designed in light and calm tonalities. Each room with an exclusive view of the lagoon and the Mediterranean gardens.

Following an outdoor breakfast or in our veranda, enjoy the privacy of our most beautiful heated swimming pool whilst unwinding. During the festive season, a little boat drops you off on St. Cyprien’s long, fine sandy beach. Surrounded by majestic renowned vineyards and only a few minutes away from St Cyprien Golf club, the marina and ten minutes’ drive  from Collioure or Perpignan contributes to a wonderful time !

Our hotel restaurant is the ideal starting point to exploring the rich cultural heritage of the Catalan region. Also, taste our refined, southerly flavoured cuisine, prepared by our French master chef in our gastronomic restaurant enjoying exclusive views of the Mediterranean.

The 22 junior-suites and exclusive suites of our luxury hotel feature a living room opening unto a terrace facing the sea and lagoon. Individually and stylishly designed, each room provides exclusive comfort and refined service: air conditioned, marbled bathrooms featuring separate bath and shower, separate toilets, WIFI, flat screen TV. Enjoy the comfort of our car park or indoor garage (extra).

The resort apartments which face the lagoon feature 2 terraces, an independent kitchen, bath and separate toilets, direct phone line, satellite TV, sea or lagoon view and indoor car park. Villa rental available.

The restaurant
As you arrive at l’Ile de la Lagune  Saint Cyprien hotel, your passionate hosts welcome you du showing you around the house and share the local products of the region which has become their home. The opulent and friendly  Almandin restaurant blends in perfectly with the ideal setting of this peaceful complex. A well known pause to “gourmets and gourmands” passing through the Catalan region.

French Master Cook, member of the Toques Blanches Roussillon,
1 Michelin “macaron” over the past 15 years, Gault et Millau star awarded, listed in the bottin gourmand amongst the 1000 best tables of France, over the years Jean Paul HARTMANN has become a regional best choice. His cuisine is the perfect channel between terroir and creativity.
Modern, light and sharp Southerly flavoured dishes, audacious at times but always consistent.
 
The Almandin also provides specialty menus including:
Thursday lunches, October to March, honouring Alsace; Top tables: over 80 since their creation! Each year, from October to March theme linked weekends.
Friday evenings to Sunday lunches honouring a product or a region and journeying through your senses. Scallops, champagne, foie gras, … at each top table, from starter to desert, Jean Paul Hartmann will unveil or help you rediscover a product.

When stopping over at the Almandin, don’t miss looking at « Les Introuvables du Roussillon » wine list and ask the butler for advice. The wine list offers you Languedoc Roussillon’s finest wines. Exceptional year or limited numbers of bottles, we have found that which cannot be found.