Address: Rond-point Albert Donnezan 66000 PERPIGNAN France
Phone: +33 (0)4 68 56 67 67
Website: www.villa-duflot.com

A 4-star Hotel: Southside Luxury And Elegance. Open since 1991, the Villa Duflot hotel, with its suggestive name, synonymous of Mediterranean luxury and peacefulness, offers you the comfort and elegance of its 24 spacious rooms and suites. Here, each room, personalized with a genuine ‘art deco’ style, has its own color, art objects, personality.

Every room is air-conditioned and soundproof, open by large picture windows on the Mediterranean orange-blossom scented patio or on the planted-with-trees park and its pool. Each of these rooms offer privacy, luxury and comfort quality in every detail including a terrace where you can enjoy your breakfast without being disturbed. Rooms come equipped with a quality king-size bed, a direct phone line, a wifi Internet connection, a satellite television, an individual safety deposit box, a mini-bar, a hospitality tray, a bedroom with bath and shower unit, a hair-drier, room service and dry cleaning.

With its 24 rooms and its luxury mini-suites that look out on the turquoise pool or the shady patio, the Villa Duflot invites you to live unforgettable pleasure and relaxation times. In this haven of peace, in the heart of Languedoc Roussillon, everything is ‘luxury, calm and pleasure’. In the Mediterranean-scented park planted with trees, or in the privacy of the ‘current arts’ decorated lounges, you can meet international stars and local elites. Because here, in the Villa Duflot, nothing is left to chance.

All of this ambient harmony is skillfully orchestrated by André Duflot and Eric Mauchasse who manage a team of catering and hotel trade professionals. As far as good food and wine are concerned, Michel Vedrine will initiate you to the best local products, artfully perked up with spices and world flavors.

A Refined And Subtly Exotic Gastronomic Cookery. Founded in 1989, the Villa Duflot restaurant is a first-class place in the social sphere of Perpignan. It is an absolute must in many ways: by its environment, its atmosphere, and by its menu, carefully composed by Michel Védrines, originating from Tarn, who benefits from a good curriculum with one star in the Michelin guide in Cavaillon. Both a technician and an inventive artist, Michel Védrines mainly works with high quality local goods:  fruit and vegetables from Roussillon and Spanish Catalonia; Mediterranean fish; Pyrenean meat, butchery and cheese; herbs of any kind… Simplicity of the best products, tasty authenticity, at the Villa, it is at the crack of dawn, after the daily shopping at the market, in the kitchen, that everything begins.

Thus, in a refined and subtly exotic atmosphere, our menu will arouse your curiosity and your desires to be elsewhere. The tables, laid at the base of the picture windows open on the pool and the gardens, create both a chic and relaxed atmosphere, which will get the better of your imagination.