Address: 31 avenue du Luxembourg 51460 L’Epine France
Phone: +33 03 26 69 30 30
Website: http://www.aux-armes-de-champagne.com

The Aux Armes de Champagne hotel is situated opposite the basilica of Notre-Dame de l’Épine, at the heart of the Champagne plain.  All the rooms are different, individually furnished, and offering the comfort and charm that only a French hotel can offer. In this verdant setting, Aux Armes de Champagne invites you to discover its 19 rooms and 2 suites with jacuzzi. Rooms also include cable or satellite television, safe, stocked minibar as well as all of the other items you would expect in a luxury hotel. The location, opposite the gothic Notre Dame de l’Epine, allows you to walk out the door and into history. The 37 rooms with their personalised décor, successfully combine charm, tradition and modern comfort. You can enjoy delicious champagne in the bar or lounge or have your aperitif on the terrace or dine in the award winning restaurant.

The restaurant is one of the best in Champagne, run by chef, Philippe Zieger and his dedicated team, ensure that the quality of their Michelin graded restaurant are always up to standard. The restaurant features great local produce, seafood and meats to pair with the best of the local vineyards. For hotel guests, there are several cooking courses offered to increase you knowledge of this regional cuisine.

As for the menu, delicious items include:
Tartare of Fromentières pigeon, Sea urchin and brown crab with granny smith apples and Aquitaine caviar, Mallard duck on a bed of Saint Saturnin farm duck foie gras, pumpkin chutney, dried fruit vinaigrette, Crunchy pig’s trotter spring roll, pattes blanches Crayfish from fresh water, frothing piquant sauce, White chocolate and pistachio risotto with grilled prawns, in a choco-cinnamon sauce,Roasted pavé of sea bass en croûte with peanuts, fresh pasta and wok-fried vegetables, Saddle of hare stuffed with our very own mushrooms, millefeuille of root vegetables with truffles, pumpkin coulis,Fried fillet of beef with fresh marrow, in a burgundy-style sauce, with crunchy shallot confit pancake and many, many more items sure to whet any appetite.