Address: 9339 Adelaida Rd.,Paso Robles, CA 93446
Phone: 805-237-1231
Website: www.tablascreek.com
Open Daily, 10 a.m. to 5 p.m.
Our tasting room is open daily from 10:00AM to 5:00PM, and features a full tasting of our wines, as well as a selection of Provençal-themed linens and gifts. There are no restaurants nearby, so bring a picnic and join us on our shaded patio for lunch. We offer one of the region’s most interesting Tours, covering our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Please reserve space on these tours in advance by calling us at 805-237-1231, or by emailing us at info@tablascreek.com

Tablas Creek Vineyard was founded by the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. They chose the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain. The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. These imported vines passed a rigorous 3-year USDA testing program, and are propagated and grafted in an on-site nursery. All Tablas Creek wines are estate grown and organically farmed on our vineyard.

Tablas Creek follows the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that are more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Winemaking, including native yeast fermentation and neutral French oak barrels, preserves the wines’ ties to their soil, climate, and varietal character. The signature red Esprit de Beaucastel is a richly intense wine, with aromatics of roasted meats, licorice and currants, and flavors of ripe cherries, blackberries, leather, earth and spice, held together in a velvety tannic structure. The signature white Esprit de Beaucastel Blanc is spicy and complex, with aromatics of peaches, pears, honeysuckle and anise, and flavors of honey, green apple, pear, and licorice, balanced by crisp acidity on the finish.