Located within the Marcus Whitman Hotel
Address: Six West Rose Street, Walla Walla, WA  99362
Phone: 509-525-2200 or toll free 866-826-9422
Website: www.marcuswhitmanhotel.com
Lunch- Monday thru Friday 11:30am – 1:30pm
Dinner: Sunday thru Thursday 6-9 p.m./Friday thru Saturday 6-9:30 p.m.

Located just off the hotel’s historic lobby, The Marc Restaurant combines Regional Seasonal fun with creative and inspired Pacific Northwest Cuisine. Our lunch and dinner menus highlight locally grown organic fruits, vegetables, cheeses, Certified Angus Beef and Wild Pacific Seafood. Enjoy local and regional wines from the extensive wine list in the restaurant or The Vineyard Lounge. Reservations are not required but always recommended. For a spectacular dining experience, reserve your place at the Chef’s Table. Watch from your table while the chef prepares an unforgettable meal to your specifications.

Hank “Bear” Ullman, Executive Chef, is a native of Maui, HI. Chef Bear has trained in some of the finest kitchens in the world. From his first apprenticeship under distinguished European chefs at Westin Hotels, he has demonstrated his culinary skills at top restaurants in San Francisco, Denver and Boston. Chef Bear has built The Marc Restaurant’s excellent reputation by highlighting the Walla Walla Valley’s profusion of high quality, locally grown products and our award-winning wine list. He selects only the freshest, organically produced ingredients:

Perfectly aged Certified Angus Prime Beef
Fresh seafood including Wild Pacific Salmon
Fruits and vegetables from the Ideal Organics Farmer’s Co-op
Free-range chicken from Thundering Hooves Farm
Fine brie and goat cheeses from Monteillet Fromagerie
Asparagus and sweet onions from Locati Brothers
Based on available ingredients, Chef Bear changes The Marc’s menu three to four times per year, ensuring a unique and unforgettable dining experience every time you visit.