Address: 1112 4th Ave., Seattle, WA 98101
Phone: 206-264-6060
Website: www.earthocean.net
Breakfast:   6:30am-10:30am Monday-Friday
Brunch:  7:30-1:30 p.m. Saturday and Sunday
Lunch:  11:30am-2:00pm Monday-Friday
Dinner:  5:00pm-10:00pm Monday-Thursday/ 5:00pm-10:30pm Friday and Saturday
W Bar:  11:00am-12:00am Sunday-Wednesday/  11:00am- 2:00am Thursday-Saturday

Fresh from the farm to your table. Chef Adam Stevenson’s journey to become an executive chef began as a young boy where he spent much of his time in the kitchen. Influenced by his grandmother and mother, Adam would stick his finger into a batter, sample a soup or sneak bites of the roasted meats that were cooking. Often, Adam took part in the preparation of the day’s meal. At dinnertime, he had no problem clearing his plate; even his brother and sister would ask him to finish their meal so that they could go off and play. Adam was happy to take care of the extras; he loves to eat!

Earth and Ocean features locally procured seafood, meats and produce and has earned a distinctive reputation as one of the top restaurants in Seattle. Chef Stevnson designs seasonal menus that include Heirloom tomatoes from the Okanogan Valley, purple rain, green apple or white eggplant from Fall City, asparagus from Yakima, or pumpkin, winter squashes and beets from Blue Heron Farm.  Chef Adam Stevenson has his pick of the freshest products from around the Pacific Northwest and each month, he creates a special menu in tribute to those products. 

The perfect glass of wine to go with those dishes?  You bet. Sommelier April Pogue will provide a selection of wines, by the glass or the bottle, that will suit your dinner to a tee.  Earth and Ocean is a winner of Wine spectator’s Award of Excellence. with over 350 selections.