Address: 317 Healdsburg Avenue, Healdsburg, CA 95448
Phone: 707-431-0330
Website: www.charliepalmer.com/dry_creek/home.html
Lunch :: Friday - Sunday 11:30 to 2:30
Dinner :: Sunday - Thursday 5:30 to 9:30
Friday - Saturday 5:30 to 10:00

Charlie Palmer, one of America’s leading chefs and owner of the highly acclaimed Aureole in New York, went directly to the source – Northern Sonoma County – for the finest fresh seasonal produce, gourmet food purveyors, and fine wines, to form Dry Creek Kitchen. A labor of love from the start, Dry Creek Kitchen is located in the charming town of Healdsburg in Sonoma, California, just a short and scenic drive from San Francisco. The restaurant is a winner of the highly acclaimed Wine Spectator “Best of Award of Excellence”.

Dry Creek Kitchen is open for lunch and dinner and provides catering for Hotel Healdsburg’s four event spaces. Our event specialists will help you create a menu of locally grown seasonal specialties and accompanying Sonoma wines to suit your occasion. Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County’s fresh ingredients with an ever-changing menu of homegrown, seasonal delights. Incredible products from local purveyors such as CK Lamb and Liberty Duck, plus numerous artisan cheeses from Redwood Hills and Cowgirl Creamery, among others, are key to the restaurant’s success.

The Hotel Healdsburg is the only full service luxury hotel in Healdsburg, offering both romantic getaways and perfect corporate retreats. The 55 beautifully appointed guest rooms, country gardens, pool and luxurious spa provide a tranquil setting for guests to relax within the hotel grounds.