Daniel’s Broiler (three locations)
Address: (Leschi Marina) 200 Lake Washington Blvd., Seattle, WA  98122
Address: (Bellevue Place) 10500 N.E. 8th, 21st Floor, Bellevue, WA 98004
Address: (Lake Union) 809 Fairview Place North, Seattle, WA  98109
Phone: (Leschi Marina) 206-329-4191
Phone: (Bellevue Place)425-462-4662
Phone: (Lake Union) 206-621-8262
Website: www.schwartzbros.com
Lunch: Monday – Friday ~ 11:30 a.m. – 2:30 p.m.
Dinner: Sunday – Thursday ~ 5:00 p.m. – 10:00 p.m.,
Friday – Saturday ~ 5:00 p.m. – 11:00 p.m.

Daniel’s Broiler Prime Steaks & Chops has built its reputation by being the only major steakhouse in the region serving USDA prime beef exclusively. Prime is the top two percent of all graded beef in the nation. Daniel’s has developed a long-standing reputation for exceptional hospitality, offering guests extensive choices off a world-class menu and an award-winning wine list, and providing comfort and quality throughout its dining rooms, lounges, private dining rooms, and decks. The same Daniel’s experience is also served up through Daniel’s Catering, wherever clients wish Daniel’s to serve them and their guests.

By design, Schwartz Brothers Restaurants developed each of the three Daniel’s signature restaurants (two in Seattle and one in Bellevue, Wash.) to have a different character and uniqueness while still maintaining the same excellence in food, wine, spirits, and service. Sweeping around each dining room, tall wide windows frame Seattle’s famous icons: Mount Rainier; the Olympic mountain range; the Seattle skyline; houseboats, yachts and float planes on Lake Union; and Lake Washington’s luxury lakeshore neighborhoods.

The Daniel’s experience is world class at every location. Diners are escorted to an elegant display of the prime beef available on the menu:
Porterhouse, Rib-Eye, Delmonico (bone-in New York), and Filet Mignon. Exclusive to Daniel’s menu in the Seattle area is a slow-roasted, USDA Prime Bone-In Prime Rib that weighs between 28-32 ounces per serving. Every steak served is broiled at 1800 degrees, which produces a generous char on the outside of the steak while sealing the flavors inside.

Daniel’s is also well known for its lobsters, especially jumbo coldwater rock lobster tails (well over one pound each). The lobsters are imported from Western Australia and are known for their firm texture and sweet nutty flavor.

Daniel’s extensive wine list is honored with a Best Award of Excellence from Wine Spectator magazine. A plus for guests interested in fully exploring the wine selections, Sunday nights at Daniel’s Leschi are Prime Wine Night – any bottle off the wine list is offered at half price when served in the dining room.

Daniel’s at Leschi Marina in Seattle, is situated on the shores of Lake Washington in an upscale residential neighborhood along a tree-lined boulevard of shops and restaurants overlooking the marina. Daniel’s at Leschi is an elegant hideaway for captains of industry and other recognized figures in the community, as well as one of the top choices for locals to get engaged and celebrate their wedding anniversaries.

Daniel’s is one of only two restaurants in all of Seattle located right on the shores of Lake Washington.