Address: 2328 1st Ave., Seattle, WA 98121
Phone: 206-448-8884
Website: www.cascadiarestaurant.com
Monday – Thursday 5:00 – 10:00 p.m.
Friday – Saturday 5:00 – 10:30 p.m.
Lounge & Bar
Monday – Thursday 5:00 – 12:00 a.m.
(Bar menu available until 10:30 p.m.)
Friday – Saturday 5:00 – 12:30 a.m.
(Bar menu available until 11:00 p.m.)
Sunday closed

There are places we go to feel special. There are places we go to feel right at home. There are places we go to celebrate once-in-a-lifetime events. And places we go simply because it’s Thursday. Enter Cascadia. Situated in Belltown – a downtown neighborhood of lofts, nightclubs and innumerable versions of Seattle’s alternative house of worship, the coffee joint – Cascadia is the creation of Chef Kerry Sear and his wife, Heidi Grathwol.

Step inside and Cascadia becomes a respite from the elements when cloudy and cool, a celebration when sunny and warm. The space is at once intimate and grand, a place to enjoy the company of one or to share with many. There is music, modern and upbeat. Colorful flowers abound. And the one-of-a-kind “rain window” provides a dreamy view of the kitchen’s activities. These are the sights and sounds of good things being created.

Food isn’t about work. It isn’t about rules. It is about the pure enjoyment of experiencing both the new and the familiar, and being surprised each and every time. Chef Sear brings together best-source ingredients from Northwest-grown herbs to seafood fresh from Pike Place Market a few blocks away, and from Midwest-raised beef to a robust sea salt gathered in France and infused with lemon right in our kitchen.

Carmelized spice rubbed wild king salmon. Fenugreek crusted spring lamb. Roasted fennel seeds and huckleberry syrup. Beef tenderloin grilled pure and simple. Some menu items change with the seasons, others remain like old friends. Start with your favorite cocktail or discover our signature alpine martini, and always, always save room for dessert. Your tastes. Your choice. Bring it on.

A Cascadia tasting menu is quite simply an adventure. From appetizer to dessert, take a six course tour in which each visit from your server announces something new, a treat, a gift, from Cascadia to you. The main dining room offers two tasting menus, each with a distinctive personality. Let the adventure begin.

There’s more to life than food. Wine, for instance. Cascadia works with small producers and selects hand-crafted wines for their character, quality and ability to compliment Chef Kerry Sear’s food. Cascadia Sommelier, and Wine and Spirits Director, Jeff Lindsay-Thorsen, as well as any of our waiters, can help you choose the perfect wine for any occasion. We can also locate unusual or hard-to-find wines at your request. Cascadia and wine. No worries. No fear. Just choose and enjoy.