Address: 86 Pine Street (in the courtyard of the Inn at the Market) Seattle, WA 98101
Phone: 206-728-2800
Website: www.campagnerestaurant.com

Campagne is located at the Inn at the Market in the Pike Place Market and has received national recognition for the outstanding quality of its cuisine, ambience and service. Taking its inspiration from the sun-drenched cuisine of Southern France, Campagne uses only the freshest ingredients: the exquisite produce, seafood and game of the Pacific Northwest. In 2000 owner Peter Lewis joined forces with Simon Snellgrove to perpetuate Campagne’s commitment to excellence.

Campagne’s wine program is idiosyncratic and sophisticated—some might even say “quirky”.   We work closely with winemakers, importers and distributors to bring to the discerning consumer the finest, most unique wines available on the market.   The list contains over 400 selections including rarely seen dessert wines. 

Our relationships are special and of longstanding nature.   We visit France and the wine districts of the Pacific Northwest annually to renew and nurture these relationships, visiting vineyards and cellars to taste and see and learn.   To this end we work exclusively with viticulteurs/vignerons, eschewing négociants and cave-cooperatives.  We understand that we play a special role in the “wine chain” as it stretches from winemaker to consumer, and we treasure the special place we occupy in the minds and hearts and palates of our patrons.

Exquisite food that’s treated as respectfully as the customers… Whatever route you take to Campagne, a great evening is assured.”- Zagat Survey

In addition to Campagne (the restaurant), there is also Café Campagne, which features a more down-to-earth bistro fare than the more upscale Campagne Restaurant. Our menus are inspired by the cuisines of Provence and Southern France.

Café Campagne
1600 Post Alley (at Pine Street)
Seattle WA 98101
(206) 728-2233

It’s perfect for a casual lunch of a Parisian ham sandwich with the quiche du jour, or a dinner of steak with fries and crème brûlée for dessert. located in the same place. “I could close my eyes and imagine I was in any café in Paris,” Jeremiah Tower, the renowned chef, is quoted to have said on his first visit to Café Campagne.  “Endearing,” “charming,” “quaint,” “bohemian,” are just a few of the words critics have used to describe Campagne’s younger sibling.  Café Campagne embraces many moods, many tastes, many budgets.

The Café has received rave reviews from its inception.  Named as one of the top ten restaurants in its opening year by the Seattle Times and as one of the best restaurants in America by The Wine Spectator, Café Campagne has received the designation as Seattle’s top French Café/Bistro consistently by Zagat Survey.  Discover Café Campagne for yourself, and fall in love with your own petite slice of France.