Widely regarded as a “must visit” by locals and travelers alike, Ray’s Boathouse is world-renowned for its impeccably fresh Northwest seafood. Our culinary professionals, led by Executive Chef Peter Birk, hand select the best products from local purveyors and then prepare them simply to enhance the naturally fresh, clean flavors and succulent textures. Complementing Ray’s cuisine is our award-winning wine list of more than 700 selections, with an emphasis on Northwest vineyards.
